Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy sweet dumplings - awwamat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy sweet dumplings - awwamat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crispy sweet dumplings - awwamat is something which I have loved my whole life. They’re fine and they look wonderful.
These flour dough balls are deep fried then dipped in sugar syrup. Hi everyone it's most popular dessert of Arab here is Fatima with quick and easy recipes you will love to learn and try all home style cooking in fun way. Dumplings, fried until golden, are perfectly fine—there's a balance of chewy skin and crispy edges, and all is right in the world.
To begin with this recipe, we have to first prepare a few components. You can have crispy sweet dumplings - awwamat using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy sweet dumplings - awwamat:
- Make ready - For the dumplings:
- Make ready 2 1/2 cups flour
- Make ready 2 1/2 cups yogurt
- Make ready 1 teaspoon baking soda
- Prepare 5 cups vegetable oil, for frying
- Get - For the sugar syrup:
- Make ready 4 cups sugar
- Take 3 cups water
- Prepare 1 teaspoon orange blossom water
- Prepare 1 teaspoon rose water
- Prepare 1 teaspoon lemon juice
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Instructions to make Crispy sweet dumplings - awwamat:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
- Heat the vegetable oil in a frying pan.
- Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
- Once drained dip them in the sugar syrup, toss for 2 min and remove.
- They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.
Drain on kitchen paper then serve on beds of the mixed leaves with the sweet and sour sauce alongside. Pan Fried Dumplings - The best and easiest way to cook amazingly crisp potstickers! Sometimes sweet chilli sauces are just that - sweet. What we like about Blue Dragon's version is that it has the sticky sweetness that we all love, but also a garlicky, sour and spicy And when it comes to crowd-pleasing party food, nothing beats crispy spring rolls. Lebanese sweets, Dough Balls in Syrup, Awwamat Atter, orange blossom, lemon juice.
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