Green gram balls
Green gram balls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green gram balls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today's recipe is a very healthy snack. It's very simple and easy to make. If you like my videos please subscribe.

Green gram balls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Green gram balls is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook green gram balls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green gram balls:
  1. Take 1 cup Fresh green gram/hara chana -
  2. Prepare 2 tablespoon Besan
  3. Prepare 2 tbsp Rice flour -
  4. Prepare 1/4 tsp Hot spices/garam masala powder -
  5. Prepare 1/4 tsp Black pepper powder -
  6. Take 1/4 tsp Coriander powder -
  7. Prepare 1/4 tsp Roasted mango powder/amchur -
  8. Prepare 2 tbsp Finely chopped onion -
  9. Make ready 1 tsp Ginger garlic paste -
  10. Prepare 1/4 tsp Cumin seeds -
  11. Get 1/4 tsp Chopped green chilly -
  12. Take to taste Salt -
  13. Prepare 1 tbsp Curd water -
  14. Get 1 tbsp Finely chopped coriander leaves -
  15. Take Oil - for frying

Find green gram stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The green gram is one of the healthiest plant-based sources of protein. It boasts high antioxidant levels, fiber and B vitamins that support female health.

Steps to make Green gram balls:
  1. Wash and coarsely grind the green gram.
  2. Add gram flour,rice flour,hot spices,black pepper powder,green chilly,ginger garlic paste,onion,cumin seeds,amchur,salt and coriander leaves and mix well.
  3. Sprinkle curd water and make a ball.
  4. Keep in the freeze for two to three hours.
  5. Heat enough oil in a pan.
  6. Deep fry in slow flame until golden and crispy.
  7. Serve hot with tea.

Muthiri kothu/green gram sweet Balls/kanniyakumari traditional sweet recipe/cooking in village tamil. Heat oil in a heavy-bottomed pan or cheena chatti. Kofta curry recipe - Beef kofta currys - koftay ka salan - Meat balls recipe. Susiyam, also known as Modagam or Sukhiyan is a traditional sweet made in Kerala and Kanyakmari district. It is a round fried dumpling made with a filling of green gram, jaggery and grated coconut.

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