Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, saffron chicken with olives. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saffron Chicken with olives is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Saffron Chicken with olives is something that I have loved my entire life. They’re fine and they look wonderful.
Saffron is the world's most expensive spice - but it's worth every penny, whether you use it in savoury stews or sweet ice-creams. Moroccan Saffron Chicken Tagine is another Moroccan dish with an eclectic blend of spices that is easy to prepare and oh so aromatic! New tagines need to be cured.
To begin with this recipe, we have to prepare a few ingredients. You can cook saffron chicken with olives using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Chicken with olives:
- Make ready 3 chicken quarters
- Make ready 2 strips quality thick cut bacon
- Get 1 diced shalot
- Prepare 1-2 cloves diced garlic
- Get 4-5 sliced queen olives
- Prepare 1 tbs diced capers
- Take 1/4 cup heavy cream
- Make ready 2 cups chicken stock
- Take 2 tbs butter
- Prepare 1/3 cup flour
- Take 1 tbs smoked paprika
- Prepare 1/2 tsp saffron
- Make ready Olive oil
- Take salt
- Prepare pepper
This chicken with preserved lemons and olives is a classic Moroccan dish. This recipe calls for using a dutch oven or heavy- bottomed pot. Saffron is an optional but delicious, fragrant addition. This recipe is for conventional stovetop preparation in a Dutch oven or heavy-bottomed pot. ❤▲ Saffron Tandoori Chicken.
Instructions to make Saffron Chicken with olives:
- Rub chicken with smoked paprika, pepper and salt. Set aside. Heat oven to 400. Prepare saffron by chopping and adding to 1 tbs warm water. Set aside.
- Fine chop the bacon and fry in an oven proof skillet.
- Add enough Olive oil to fry and crisp both sides of the chicken on medium-high heat.
- Add garlic, shallots, olives, capers and saffron mix. Add 1 cup of chicken stock. Place in 400 degree oven.
- Bake uncovered untill chicken is done and add the rest of the stock 1/2 way through the cooking process making sure not to cook out the liquid.
- Remove chicken from skillet. Add butter and cream and cook at medium heat. Add flour as needed to thicken. Be sure to add the flour to cooled liquid and then re-incorporate. Strain sauce and serve with chicken. I like adding the sauce solids to the top of the chicken, but DO what you like!
Boneless chicken breasts marinated in a velvety mellow marinade with garlic, spices, and extra-virgin olive oil, then charred in the tandoor. Premium Quality Persian Saffron direct from farm to your kitchen. Check out the best Saffron price Australia wide. Learn how to prepare and use Saffron. Quarter the lemons, remove pulp and cut skin in strips.
So that is going to wrap this up for this special food saffron chicken with olives recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
