Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mommy’s beef and veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something that I have loved my whole life. They are fine and they look fantastic.
Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. My Mom's Old Fashioned Vegetable Beef Soup is one of my all-time favorite comfort food recipes. It's super simple homemade soup recipe and makes enough to freeze!
To begin with this recipe, we must prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Make ready 2 large carrots pealed and sliced
- Take 4 stalks celery sliced
- Take 1 large yellow onion sliced
- Take 2 ears sweet corn kernels taken off ears
- Prepare 1 cup green beans cut
- Get Salt
- Make ready Pepper
- Make ready Mrs. Dash Garlic Herb Seasoning
- Make ready 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Prepare 2 Tbls olive oil
- Take 2 bay leaves
The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. Slow Cooker Veggie-Beef Soup with Okra. In a skillet over medium heat, cook the ground beef and onion until beef is evenly brown and onion is tender.
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. There are some varieties out there that are a mix.
So that is going to wrap this up with this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
