Greek Wedding Soup
Greek Wedding Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, greek wedding soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Wedding Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Wedding Soup is something that I have loved my whole life.

Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding. A little mint in the meatballs gives it a fresh flavor and added Greek touch. Be the first to review this recipe.

To get started with this recipe, we must first prepare a few components. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Greek Wedding Soup:
  1. Take Meatballs
  2. Get 1 lb Ground Lamb
  3. Make ready 1 Rose Mary
  4. Prepare 3 each eggs
  5. Make ready 1 Rice
  6. Take 1 Pepper
  7. Prepare 1 Salt
  8. Get 2 tbsp Sweet basil
  9. Make ready 1 can Chicken stock
  10. Prepare Soup
  11. Get 1 1/2 gallon Chicken stock
  12. Get 1 box Spinach
  13. Prepare 1 each Red Onion
  14. Make ready 1 Cerlery
  15. Take 1 Chicken Stock
  16. Prepare 1 box fuculli pasta

Once a Greek wedding ceremony is complete, the Koumbaros will often hand out a tiny lapel pin with a small ribbon to the wedding guests. Who makes and eats a soup, the same soup, daily, for lunch, hundreds of times? Reid branson, of seattle, that's who. This is quite a story… Here are some gorgeous Greek wedding traditions that you may not know about!

Steps to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

There is something truly beautiful about the symbolic traditions used in Greek weddings. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely Italian Wedding Soup I.

So that is going to wrap this up for this exceptional food greek wedding soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!