Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, rescued turkey stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an I call this "rescued", because so many people throw away the turkey carcass after a big. Turkey stock can save almost any disaster.
Rescued Turkey Stock is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rescued Turkey Stock is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rescued Turkey Stock:
- Take 30 oz water
- Get 1 Turkey carcass mine was 18lbs
- Take 1/2 bunch fresh parsley
- Get 1/2 bunch fresh cilantro
- Prepare 1 bunch celery
- Make ready 4 onions
- Make ready 1 tablespoon sage
- Get 1 tablespoon coriander seeds
- Get 6 carrots
- Prepare 1 tablespoon fennel seed
- Make ready 2 tablespoons crushed bay leaves
- Get 1 tsp marjoram
- Get 8 cloves garlic
- Take 3 3 in chunks fresh ginger
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Instructions to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
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So that is going to wrap this up with this special food rescued turkey stock recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
