Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, rescued turkey stock. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an I call this "rescued", because so many people throw away the turkey carcass after a big. Turkey stock can save almost any disaster.
Rescued Turkey Stock is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rescued Turkey Stock is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rescued turkey stock using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rescued Turkey Stock:
- Get 30 oz water
- Make ready 1 Turkey carcass mine was 18lbs
- Take 1/2 bunch fresh parsley
- Get 1/2 bunch fresh cilantro
- Take 1 bunch celery
- Make ready 4 onions
- Prepare 1 tablespoon sage
- Get 1 tablespoon coriander seeds
- Take 6 carrots
- Make ready 1 tablespoon fennel seed
- Take 2 tablespoons crushed bay leaves
- Take 1 tsp marjoram
- Make ready 8 cloves garlic
- Make ready 3 3 in chunks fresh ginger
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Steps to make Rescued Turkey Stock:
- Chunk everything up to fit in the big stockpot
- Dump everything in the stockpot
- Bring to a boil
- Cook on low for 8 hours
- Strain it through cheesecloth into bowls and store in freezer or fridge
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So that is going to wrap this up for this exceptional food rescued turkey stock recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
