Cube Steak Stoup
Cube Steak Stoup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cube steak stoup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cube Steak Stoup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cube Steak Stoup is something that I’ve loved my whole life. They are nice and they look fantastic.

Steak Vegetable Soup Recipes on Yummly Sprinkle flour over a plate, and I bought some cube steaks with the intention of making chicken fried steak but when it. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer.

To get started with this recipe, we must first prepare a few components. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cube Steak Stoup:
  1. Take Vegetables———————–
  2. Prepare 1 cup sliced celery I used the leaves too
  3. Make ready 1/2 cup diced potatoes skin on
  4. Take 1 medium turnip root washed, peeled and diced
  5. Take 1/2 cup sliced baby carrots
  6. Take 1 quart beef broth
  7. Prepare 1 teaspoon ground black pepper
  8. Make ready 1/2 cup succotash see my recipe
  9. Make ready 1 teaspoon kosher salt
  10. Make ready 1 medium onion chopped
  11. Get Steak—————————–
  12. Take 2 tablespoons dehydrated onions
  13. Take 1/2 teaspoon kosher salt
  14. Take 2 cloves garlic sliced
  15. Get 1-1/2 pound cube steak
  16. Get 1/2 teaspoon ground black pepper
  17. Get 1-1/2 teaspoon cornstarch

The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. It's taken from the top or bottom round — a.

Instructions to make Cube Steak Stoup:
  1. Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
  2. Heat the oil. Season the steak pieces with the salt and pepper.
  3. Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
  4. Mix in the cornstarch and sauté for 7 minutes move off the heat.
  5. Add all the vegetables into a pot with the broth. Add the salt and pepper
  6. Cook till the vegetables are tender.
  7. Add the steak to the vegetables and stir till thickened.
  8. Serve I hope you enjoy!

Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Cube Steak is tenderized beef pan-fried to perfection and served with onion gravy. Cube Steak got its name from the marks left by the meat tenderizer which forms small squares. Crock Pot Cube Steak and Gravy made with tender and succulent cubed steak In a medium-sized bowl whisk together cream of mushroom soup, onion soup mix, gravy. Transfer the browned cube steaks to a covered casserole dish.

So that is going to wrap it up for this special food cube steak stoup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!