Basbousa
Basbousa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, basbousa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Basbousa is something which I have loved my entire life. They are fine and they look fantastic.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we have to first prepare a few ingredients. You can have basbousa using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Basbousa:
  1. Prepare 1 1/4 cup Semolina
  2. Make ready 1/2 all purpose flour
  3. Take 1 1/2 cup unsweetened shredded coconut
  4. Prepare 1 cup milk
  5. Get 3/4 cup Caster sugar
  6. Take 1 egg
  7. Get 1 tsp Almond extract
  8. Get 1 tsp Baking powder
  9. Make ready 8 tbsp unsalted butter
  10. Prepare 2 tbsp Lemon juice
  11. Prepare 1 tbsp Rose water
  12. Prepare 1 cup sugar
  13. Make ready 1 cup water

The cake itself is not too sweet but it is soaked with a sugar syrup scented with. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point.

Instructions to make Basbousa:
  1. Preheat oven to 350°F
  2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
  3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
  4. Melt butter as you beat the egg.
  5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
  6. Butter the inner baking tray & transfer mixture to tray.
  7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
  8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
  9. Trace cuts made with knife.
  10. Pour the syrup over baked basbousa and leave to absorb.
  11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

The sweetness and flavor was on point, but I felt. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.

So that is going to wrap this up for this exceptional food basbousa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!