Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, maakaroun. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Covered with our delicious syrup, our Maakaroun has a very delicate hint of arab spices and anise. Stream Tracks and Playlists from Jose Maakaroun on your desktop or mobile device. Criação das cenas fotográficas e do site da produtora de arte e de eventos.
Maakaroun is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Maakaroun is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have maakaroun using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maakaroun:
- Get 1 1/2 cups flour
- Take 1 cup fine semolina, ferkha flour
- Take 1/2 cup sugar
- Get 1/2 teaspoon baking powder
- Make ready 1 tablespoon aniseed powder
- Make ready 1/4 teaspoon mahlab, if available
- Get 5/16 cup vegetable oil
- Get 1/2 cup water
- Get 1 pinch of salt
- Prepare 6 cups Vegetable oil for frying
- Get For the sugar syrup:
- Take 2 1/2 cups sugar
- Take 1 1/2 cups water
- Make ready 1 teaspoon lemon juice
- Prepare 1 teaspoon orange blossom water
- Get 1 teaspoon rose water
Fares Maakaroun is the most famous person named Maakaroun. The last name Maakaroun is considered very unique in the world, and no other famous people have this specific name.
Steps to make Maakaroun:
- In a large bowl, mix all the ingredients together except the water.
- Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
- Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
- Deep-fry the maakroun in vegetable oil until golden in color.
- Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
- Remove them from the sugar syrup. Serve warm or cold.
So that’s going to wrap it up with this special food maakaroun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
