Coconut Burfi
Coconut Burfi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut burfi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency. Coconut burfi recipe with step by step photos.

Coconut Burfi is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Burfi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut burfi using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Burfi:
  1. Prepare 2 medium size Bowl fresh grated Coconut
  2. Make ready 3/4 Cup fresh Malai( cream)
  3. Make ready 3/4 Cup Milk
  4. Prepare 3/4 Cup Sugar
  5. Get 2 tsp Ghee (homemade)
  6. Prepare 3 tsp almonds (grated)
  7. Make ready pinch keser(saffron) strands
  8. Make ready 1 tsp elachi (Cardamom)powder

Fresh grated coconut in cardamom flavoured sugar syrup. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi / thengai burfi is very easy to make and only with few ingredients.

Steps to make Coconut Burfi:
  1. In a big Pan/Kadai put grated Coconut, saute for few minutes,add Malai + Milk, stir till it's fully done and coconut becomes, keep aside for cooling
  2. Thn blend the coconut mixture and put it in the same Pan, put 2 tsp Ghee, again with spatula stir it,add Sugar, Elachi powder,go on stirring, lastly put Keser strands for flavour and for sweet texture.
  3. Now nic aroma comes and make soft dough, immediately put it the plate by greasing little Oil/Ghee and spread the Coconut Burfi,cut to square shape and keep it in fridge for 2 hours
  4. Lastly granish with grated almonds(optional) over and taste sweet

Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. To me she makes the best coconut burfis - perfect in texture and shape too. As diwali is nearing, I wanted to try this.

So that is going to wrap this up for this exceptional food coconut burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!