Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy apple and parsnip soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cover soup and apples separately and refrigerate. Bring soup to simmer before using. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze.

Spicy Apple and parsnip soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Apple and parsnip soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Make ready 1 onion
  2. Prepare 5 parsnips
  3. Prepare 2 potatoes
  4. Make ready Teaspoon ground cumin
  5. Take Teaspoon chili powder
  6. Take 2 cardamom pods
  7. Take 1 teaspoon cumin seeds
  8. Make ready 1 teaspoon paprika
  9. Prepare 1 chopped apple
  10. Take 1 tablespoon olive oil
  11. Prepare 1 veggie stock cube
  12. Make ready Pint water
  13. Get 1 teaspoon brown mustard seeds. Optional
  14. Take Salt and pepper

Stir half the coriander into the soup. Blend until smooth using a stick blender or food processor. Reheat gently in the pan, stirring in the apple sauce and seasoning. Spoon one-third of apple mixture into blender; cover, with center part of cover removed to let steam escape, and puree until smooth.

Steps to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: the aroma should meet your nose immediately. Apple pie, apple fritters, apple cider doughnuts… 'Tis the season for all things apple, and we're definitely not complaining.

So that’s going to wrap it up with this special food spicy apple and parsnip soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!