Chicken Ghee Roast
Chicken Ghee Roast

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken ghee roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Ghee Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Ghee Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken ghee roast using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ghee Roast:
  1. Make ready 600 gms gms. chicken, cut into medium size
  2. Get to taste salt
  3. Prepare pinch turmeric powder
  4. Make ready 2 tbsp. yoghurt
  5. Take 1 sprig curry leaves
  6. Prepare 3 tbsp. ghee
  7. Take Masala Paste -
  8. Make ready 8-10 Kashmiri red chilies
  9. Make ready 3-4 red chilies
  10. Take 1/2 tsp. black peppercorns
  11. Get 1 tbsp. coriander seeds
  12. Make ready 1 / tsp. cumin seeds
  13. Prepare 1 tsp. fennel seeds
  14. Take 1/2 tsp. fenugreek seeds
  15. Take 1" cinnamon stick
  16. Take 2-3 green cardamoms
  17. Take 4-5 cloves
  18. Take 1 onion sliced
  19. Make ready 3-4 garlic cloves
  20. Prepare 1" ginger

Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.

Steps to make Chicken Ghee Roast:
  1. Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste.
  2. Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned.
  3. Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes.
  4. Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick.
  5. Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal.

I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.

So that is going to wrap this up for this exceptional food chicken ghee roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!