Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken ghee roast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Ghee Roast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Ghee Roast is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken Ghee Roast Recipe is a mouthwatering dish which looks and tastes wonderful. In this recipe we are going to dry roast the chicken pieces in ghee. A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes.
To begin with this recipe, we must first prepare a few components. You can cook chicken ghee roast using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Ghee Roast:
- Prepare 600 gms gms. chicken, cut into medium size
- Make ready to taste salt
- Get pinch turmeric powder
- Take 2 tbsp. yoghurt
- Get 1 sprig curry leaves
- Get 3 tbsp. ghee
- Prepare Masala Paste -
- Make ready 8-10 Kashmiri red chilies
- Make ready 3-4 red chilies
- Make ready 1/2 tsp. black peppercorns
- Take 1 tbsp. coriander seeds
- Prepare 1 / tsp. cumin seeds
- Make ready 1 tsp. fennel seeds
- Make ready 1/2 tsp. fenugreek seeds
- Prepare 1" cinnamon stick
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Get 1 onion sliced
- Make ready 3-4 garlic cloves
- Prepare 1" ginger
Pair it with Neer Dosa or Appam and it makes for an awesome meal. And if you can't, serve the Chicken Ghee. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.
Steps to make Chicken Ghee Roast:
- Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste.
- Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned.
- Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes.
- Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick.
- Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal.
I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Chicken ghee roast - one of the most loved chicken recipe, from the coastal Karnataka. The name says it all, ghee roasted chicken cooked in ghee roasted spice masala - is a top selling dish in any. By this time ,you must be knowing that I am from Konkan Coast,part of western Costaline of India. Coastal cuisine usually uses coconut liberally in various forms.
So that is going to wrap this up with this special food chicken ghee roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
