Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semiya payasam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semiya payasam recipe with stovetop & Instant pot instructions & videos - Quick, easy and delicious Indian sweet dish made with vermicelli, milk, ghee & a sweetener. Semiya payasam recipe with step by step photos. Semiya payasam is one of the easiest sweets that can be made for any festive occasion.
Semiya payasam is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Semiya payasam is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have semiya payasam using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semiya payasam:
- Take 1 cup semiyan roasted
- Prepare 1 cup sugar
- Take 2 tsp raisins
- Make ready 4 cup milk
- Get 2 tsp almonds
Semiya Payasam is a simple, yet delicious festive pudding made of vermicelli , milk, dry fruits and flavored with cardamom You can use any kind of Semiya (Vermicelli) to make the Semiya payasam. No south indian meal is complete without a sweet ending of Payasam. Semiya payasam is his favorite and I should say its the simplest, easiest and quickest of all Payasams. Semiya Payasam is my favorite but only next to Sago Payasam.
Instructions to make Semiya payasam:
- Take a pan heat the ghee.
- Roast semiyan in a ghee for 3-4 mints and keep aside.
- Add milk and boiled it.
- Boil the mix for about 10-15 mints. When the seviyan is cook well now add sugar.
- Mix well and cook for 1 mints.
- Switch off the flame and transfer payasam in serving bowl.
- Garnishing with almonds,raisins.
Nowadays mittu is fond of sago payasam she calls it balls payasam 🙂 Lately I am having a great liking towards payasam made. Semiya Payasam is prepared with Indian vermicelli that is roasted in ghee to a golden color, slowly Kitchen Notes - You will find that once you turn off the flame and the payasam sits, the semiya will. Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Heat the ghee and fry the vermicelli till light brown.
So that is going to wrap it up for this exceptional food semiya payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
