Egg Pepper with Gravy
Egg Pepper with Gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg pepper with gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Friends, Today I am going to share with you how to make EGG PEPPER GRAVY recipe. Please try this recipe at your home and good recipe for all. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy.

Egg Pepper with Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Pepper with Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have egg pepper with gravy using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper with Gravy:
  1. Get 4 Boiled Eggs
  2. Prepare 1 medium size Onion chopped
  3. Make ready 1 Tomato chopped
  4. Prepare 1/2 tsp turmeric powder
  5. Get 2 tbsp Black pepper
  6. Make ready As required Fresh coriander leaves for garnishing
  7. Prepare 1 bay leaf
  8. Take 1 tsp roasted cumin powder
  9. Take 1 tsp gar am masala
  10. Make ready 2 Green chilli,
  11. Get 5 garlic cloves
  12. Get 2 tbsp ginger paste
  13. Take To taste Salt
  14. Make ready As required Oil for cooking

This pepper fry recipe flavored with spices and pepper makes a delicious side serve with chapati or rice dishes. Sometimes you can serve these as a. Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.

Instructions to make Egg Pepper with Gravy:
  1. First boil the egg with little salt and oil. Once it is done. Transfer to a bowl. Cool it and take out shell from eggs. Marinate the egg with a pinch of turmeric and a pinch of salt. Heat oil in Kadai. When the oil is hot. Fry the eggs for a few minutes. Once it is done. Transfer to a plate and keep aside. In the same Kadai add little oil. Once the oil is hot. Add cumin seeds and bay leaf. Let it crackle. Fry the chopped onion till it become light brown in colour.
  2. Then add all the spices and green chilli, ginger and garlic paste. Saute it for few minutes till the raw smell of masala goes off. Then add tomato paste. Cook for a few minutes. Then add fried egg mix it well. Add water as needed. Mix well. Cook until you get desire consistency.
  3. Once it is done. Turn off the flame and transfer to beautiful serving bowl. Garnish with fresh coriander leaves. Ready to serve with hot…roti and Steam Rice.

To make the egg foo yung sauce, bring the chicken broth to a boil over medium heat. Stir in the soy sauce, rice wine, sesame oil, and pepper to taste. Chinese Brown Gravy Recipe - Egg Foo Young Gravy - How to make Egg Fu Young Gravy - Gravy Recipe ► SUBSCRIBE to lots of new videos every week Egg Foo Young is a Chinese egg omelet dish made with vegetables like cabbage, broccoli, and onions with an easy Chinese gravy like topping. I got this egg gravy recipe from a TV show, and it came out exactly the same taste as in restaurants. Traditional egg foo young usually isn't served with gravy.

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