Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Punjabi Aloo Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Punjabi Aloo Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi aloo paratha using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Punjabi Aloo Paratha:
- Make ready 4 big Potatoes
- Prepare 2 green chilies, finely chopped
- Take 1/2 tsp carom seeds (ajwain)
- Take 2 tbsp finely chopped fresh coriander leaves
- Prepare 3/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Prepare oil or ghee for cooking
- Take For the dough you will require:
- Make ready 1 cup whole wheat flour (atta)
- Get 2 tbsp oil or ghee
- Get 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare Water for kneading
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Punjabi Aloo Paratha:
- Mash the boiled potatoes and mix in 2 finely chopped green chilies, 1/2 tsp carom seeds, 2 tbsp finely chopped fresh coriander leaves, 3/4 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp chaat masala powder and salt to taste. Mix the ingredients uniformly, taste the aloo stuffing and add more of the spices or salt if required and then keep aside.
- Now take 2 cups of whole wheat flour in the bowl or dish and add 1/2 tsp red chilli powder, 2 tbsp of oil or ghee and salt to taste.
- Gradually add water and knead to a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- Now make about 8 small balls from the dough. Dust some floor on the surface, take one ball and with the help of rolling pin, roll into a small circle.
- Place about 1 tbsp of prepared aloo mixture in the center of a round roti, pull from all the sides and roll it gently into a diameter of 6-8 inches. Sprinkle good amount of freshly chopped coriander leaves and flatten with rolling pin.
- Heat a tava or griddle on high flame and place the rolled out paratha on it. Drizzle few drops of oil and cook it on medium high flame. When the paratha seems one sided slightly browned, flip it and cook from the other side as well.
- Brush some oil and flip once or twice, till you see the golden spots on the aloo paratha and it looks crisp and well cooked.
- Serve the aloo paratha hot with yogurt, mango pickle or lemon pickle.
It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.
So that’s going to wrap it up with this special food punjabi aloo paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
