Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi aloo paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
Punjabi Aloo Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Punjabi Aloo Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have punjabi aloo paratha using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Aloo Paratha:
- Prepare 4 big Potatoes
- Take 2 green chilies, finely chopped
- Prepare 1/2 tsp carom seeds (ajwain)
- Get 2 tbsp finely chopped fresh coriander leaves
- Take 3/4 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Get 1/2 tsp chaat masala powder
- Prepare to taste Salt
- Get oil or ghee for cooking
- Make ready For the dough you will require:
- Take 1 cup whole wheat flour (atta)
- Get 2 tbsp oil or ghee
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take Water for kneading
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Instructions to make Punjabi Aloo Paratha:
- Mash the boiled potatoes and mix in 2 finely chopped green chilies, 1/2 tsp carom seeds, 2 tbsp finely chopped fresh coriander leaves, 3/4 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala powder, 1/2 tsp chaat masala powder and salt to taste. Mix the ingredients uniformly, taste the aloo stuffing and add more of the spices or salt if required and then keep aside.
- Now take 2 cups of whole wheat flour in the bowl or dish and add 1/2 tsp red chilli powder, 2 tbsp of oil or ghee and salt to taste.
- Gradually add water and knead to a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- Now make about 8 small balls from the dough. Dust some floor on the surface, take one ball and with the help of rolling pin, roll into a small circle.
- Place about 1 tbsp of prepared aloo mixture in the center of a round roti, pull from all the sides and roll it gently into a diameter of 6-8 inches. Sprinkle good amount of freshly chopped coriander leaves and flatten with rolling pin.
- Heat a tava or griddle on high flame and place the rolled out paratha on it. Drizzle few drops of oil and cook it on medium high flame. When the paratha seems one sided slightly browned, flip it and cook from the other side as well.
- Brush some oil and flip once or twice, till you see the golden spots on the aloo paratha and it looks crisp and well cooked.
- Serve the aloo paratha hot with yogurt, mango pickle or lemon pickle.
It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.
So that’s going to wrap it up for this special food punjabi aloo paratha recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
