Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)
Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mix veg.chatpata/ chatpata mix veg.(panjabi sabji). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji) is something that I have loved my whole life. They’re nice and they look fantastic.

Mix Veg Sabzi or Mix Vegetable Sabzi, Restaurant Style. Rich and Spicy Makhani Gravy with Fried Vegetables. Sanjeev Kapoor Khazana. ढाबा जैसी कढाई वेज सब्जी की रेसिपी - kadhai veg sabzi dhaba style cookingshooking hindi.

To begin with this particular recipe, we must first prepare a few components. You can cook mix veg.chatpata/ chatpata mix veg.(panjabi sabji) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Make ready 1 cup Mix frozen vegetables
  2. Prepare 1/2 cup: Frozen green peas
  3. Make ready 1/2 cup : onions chopped
  4. Take 2-3 big : chopped tomatoes
  5. Get 1/2 : capsicum cut in small cube
  6. Take 1/2 cup : Long beans chopped
  7. Get 2-3 Green chilly chopped:
  8. Prepare 6-7 cloves : chopped garlic
  9. Get 3-4 medium size : chopped boiled potatoes (cut in small cube)
  10. Prepare 1 : bey leaf
  11. Get 2 tbsp : kasuri methi (dry fenugreek leaves)
  12. Make ready 5 tsp: suger
  13. Take 2 tsp: salt (salt to taste)
  14. Prepare 1/2 tsp : Turmeric powder
  15. Prepare 1 tsp : garam masala powder
  16. Prepare 1 tbsp : pav- bhaji masala powder
  17. Make ready 200 g : fresh cream
  18. Get 1/2 cup : fresh coriander leaves
  19. Get 1 tbsp : chat masala
  20. Take 1-1/2 tsp : red chilly powder
  21. Prepare 4 tbsp: oil
  22. Take 4 tbsp : soft butter

Made with the best quality ingredients, Sujata is the gold standard in the Atta category, frozen flatbreads and Indian sauces mixes. Dil Chahta Hai - Veg, Gadar - Curries. This recipe goes by many names Chatpata Masala aloo recipe, masala aloo, spicy tangy potatoes Sprinkle the the spice mix on the potatoes. Gently toss them to get the potatoes evenly coated with.

Instructions to make Mix Veg.Chatpata/ chatpata mix veg.(panjabi sabji):
  1. Heat oil and butter in big pan add bey leaf, chopped garlic,chopped green chilly,saute them for few seconds add kasuri methi, chopped onions saute them for 1/2 minutes add chopped capsicum,chopped long beans, frozen mix. Vegetables,frozen green peas and cook them for 1 minute.
  2. Now add turmeric powder, chilly powder, garam masala powder, Pav-bhaji masala powder,chat masala powder,salt and sugar mix them well and cook them for 2-3 minutes.
  3. Now add boiled chopped potatoes and chopped tomatoes cook them for couples of minutes.
  4. Last add amul fresh cream and 1tbsp kasuri methi crush with hands and fresh coriander leaves and mix them well.cook them for 1 minute.switch off the flame.
  5. Now our sabji is ready to serve.serve it with roti,parathas, naan.

Providing you the best range of Chatpata mixture, Chatpata Sahi Mix Namkeens, Chatpata Sew and Chatpata Chips with effective & timely delivery. This chatpata Paneer Masala gravy or Cottage Cheese Curry has been prepared in Restaurant Style. It is also known to Chatpata Paneer Ki Sabzi. Making this Chatpata Paneer Sabji is very easy and simple.special paneer recipe is very easy & quick. So do try this Special Paneer Recipe and give me.

So that is going to wrap this up for this exceptional food mix veg.chatpata/ chatpata mix veg.(panjabi sabji) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!