Hearty Chicken Vegetable Soup
Hearty Chicken Vegetable Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hearty chicken vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hearty Chicken Vegetable Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hearty Chicken Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.

This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Chicken Vegetable Soup:
  1. Make ready 2 (32 oz) containers broth
  2. Take 2 (32 oz) containers stock
  3. Make ready 3 cup diced carrots
  4. Make ready 1 rutabaga, diced
  5. Get 2 small onions diced
  6. Get 6 celery stalks diced
  7. Take 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
  8. Make ready 20 dashes bay leaves
  9. Take 1/8 tsp cayenne pepper
  10. Take 3 dash paprika, nutmeg
  11. Prepare 10 dashes sage, basil
  12. Make ready 2 small hens or 7 breasts
  13. Get 8 cups water
  14. Prepare 1 lb pasta, i did egg noodles
  15. Make ready 6 cloves minced garlic

Season with salt and pepper to taste and sprinkle with chopped parsley before serving. This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. Hearty chicken vegetable soup time to be exact.

Steps to make Hearty Chicken Vegetable Soup:
  1. Take a big stockpot and dump all liquid in
  2. Mince garlic, add to pot
  3. Dice carrots, onions, rutabaga, celery and put in pot
  4. Add chicken to pot
  5. Add everything else to the pot but pasta
  6. Cook on high til chicken is done (all white)
  7. Remove chicken, shred or dice and put back in the soup
  8. Add pasta and frozen peas if desired (i was out of peas)
  9. Cook on high til pastas cooked, vegetables tender about 20 to 25 min
  10. Serve and keep warm

This recipe is one of those food cuddle recipes. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies.

So that’s going to wrap it up with this exceptional food hearty chicken vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!