Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hearty chicken vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This thick and hearty chicken soup makes a great meal on those cold winter days. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.
Hearty Chicken Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Hearty Chicken Vegetable Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have hearty chicken vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hearty Chicken Vegetable Soup:
- Make ready 2 (32 oz) containers broth
- Make ready 2 (32 oz) containers stock
- Take 3 cup diced carrots
- Take 1 rutabaga, diced
- Prepare 2 small onions diced
- Get 6 celery stalks diced
- Make ready 20 dashes pepper, seasoning salt, thyme, parsley, Mrs dash
- Make ready 20 dashes bay leaves
- Get 1/8 tsp cayenne pepper
- Make ready 3 dash paprika, nutmeg
- Get 10 dashes sage, basil
- Get 2 small hens or 7 breasts
- Prepare 8 cups water
- Make ready 1 lb pasta, i did egg noodles
- Take 6 cloves minced garlic
Season with salt and pepper to taste and sprinkle with chopped parsley before serving. This chicken vegetable soup is a filling and tasty dinner perfect for cold evenings. Serve with some crusty bread and a sprinkling of parmesan. Hearty chicken vegetable soup time to be exact.
Steps to make Hearty Chicken Vegetable Soup:
- Take a big stockpot and dump all liquid in
- Mince garlic, add to pot
- Dice carrots, onions, rutabaga, celery and put in pot
- Add chicken to pot
- Add everything else to the pot but pasta
- Cook on high til chicken is done (all white)
- Remove chicken, shred or dice and put back in the soup
- Add pasta and frozen peas if desired (i was out of peas)
- Cook on high til pastas cooked, vegetables tender about 20 to 25 min
- Serve and keep warm
This recipe is one of those food cuddle recipes. This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long. If you're feeling a little under the weather or are just in need of a meal FULL of nutrients and flavor, I've got you covered with this Chicken, Rice, and Vegetable Soup. It's just the thing to warm you up on chilly days and fuel your body with ingredients your body will thank you for like hearty veggies.
So that’s going to wrap this up for this special food hearty chicken vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
