Outhmallieh
Outhmallieh

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, outhmallieh. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Osmalieh Outhmallieh Dessert Recipe-Mediterranean Custard filled Phyllo Nest Recipe by DedeMed!!! Dede shows us how to prepare Osmalieh Outhmallieh with this great Mediterranean recipe. The name of this mediterranean dessert, "osmalieh outhmallieh," may be a mouthful, but you'll be happy to have a mouthful of this custard-filled pastry.

Outhmallieh is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Outhmallieh is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have outhmallieh using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Outhmallieh:
  1. Prepare 750 g Osmalieh pastry, very thin noodles
  2. Get 1 cup melted butter
  3. Take For the ashta cream: Prepare ahead of time
  4. Prepare 2 cups milk
  5. Prepare 2 cups whipping cream
  6. Get 6 slices American-style white bread
  7. Get 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
  8. Prepare For the sugar syrup:
  9. Take 2 1/2 cups sugar
  10. Take 1 1/2 cups water
  11. Prepare 1 teaspoon orange blossom water
  12. Take 1 teaspoon rose water
  13. Get 1 teaspoon lemon juice

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Steps to make Outhmallieh:
  1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
  2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
  3. In a large bowl, combine the noodle dough with melted butter rubbing it with your hands until every strand is coated with butter.
  4. Grease the bottom of a 30 cm diameter baking tray. Arrange half of the noodles at the bottom then spread the ashta cream over the surface and cover with the remaining noodles.
  5. Bake in a preheated oven at 180˚C for about 30 min or until the bottom is golden.
  6. Remove from oven and invert in a larger pan. Put back in the oven for 10 more min. Both sides should come out crisp and golden in color.
  7. Pour the sugar syrup over it until full absorption.
  8. Serve cut in 8 cm squares. Add more sugar syrup according to taste.

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So that is going to wrap this up with this special food outhmallieh recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!