Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basbusa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Basbusa is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Basbusa is something that I have loved my entire life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To get started with this recipe, we have to prepare a few components. You can cook basbusa using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Basbusa:
- Take Basbusa
- Take 2 cups Semolina
- Take 1 cup Shredded Coconut
- Get 3/4 cup White Sugar
- Make ready 1 teaspoon Baking Powder
- Make ready 1 tablespoon Vanilla
- Prepare 100 g Melted Butter
- Take 250 ml Heavy / Thick Cream
- Get Sugar Syrup
- Take 1.5 cups White Sugar
- Prepare 1 cup Water
- Make ready 1 teaspoon lemon juice
- Prepare 1 tablespoon rose water
The only basbousa recipe you'll ever need. Before I vent over my basbousa journey and give you all the tips and tricks on how to make a basbousa that will make your jaw. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr.
Steps to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
So that’s going to wrap it up with this exceptional food basbusa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
