Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, "cake yazdi, iranian cupcake". It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
To Iranians Yazdi cakes (cake yazdi) are what Madeleine are to the French.
"Cake Yazdi, Iranian cupcake" is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. "Cake Yazdi, Iranian cupcake" is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook "cake yazdi, iranian cupcake" using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Cake Yazdi, Iranian cupcake":
- Take 1 Cup All Purpose Flour
- Make ready 1/2 Cup Sugar
- Prepare 2 Tbsp Rose Water
- Take 1/2 Cup Plain Yogurt
- Take 2 Eggs
- Prepare 1/2 Cup Vegetable Oil
- Prepare 1 Tsp Ground Cardamom
- Take 1 Tsp Baking Powder
- Prepare Sesame Seeds
Instructions to make "Cake Yazdi, Iranian cupcake":
- Beat 2 eggs in a bowl until stiff.
- Add 1/2 cup of sugar and mix well.
- Add 1/2 cup of vegetable oil and continue blending until well mixed.
- Add 2 tbsp rose water and 1 tsp ground cardamom and stir thoroughly.
- Mix 1 tsp of baking powder with 1 cup of all purpose flour and sift it into the bowl.
- Beat the mixture thoroughly.
- Scoop batter into baking cups.
- Sparkle sesame seed over the cupcakes.
- Preheat oven to 350º F (176º C) and bake for 20 to 30 minutes.
- Remove the cupcakes and place them on wire racks to cool completely.
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