Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. You can omit butter if you're vegan, or use a substitute. My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! 鮭魚&高麗菜奶油炊飯/Salmon&Cabbage Butter Rice
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Prepare Rice
- Prepare 1 cup of rice
- Take 2 cups of water
- Take 1 teaspoon of salt
- Take 1 tablespoon of butter
- Take 1/4 teaspoon of turmeric
- Get 3 chopped parsley
- Prepare salt and pepper
- Get Garlic Butter Shrimp
- Make ready 400 grams shrimp (deshelled and deveined)
- Prepare 2 tbsp butter
- Get 5 clove garlic, finely chopped
- Prepare 4 chopped parsley
- Prepare 2 tbsp lemon juice
- Get Mayo
- Make ready 1 tbsp mayonnaise
If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice. You can mix the rice with shrimp or serve the shrimp over rice for. Shrimp Fried Rice & Homemade White Shrimp SauceThe Housewife Modern. Garlic Butter Shrimp is a super easy dish to make.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
This recipe guides you on how to cook it Filipino Garlic butter shrimp with sauce is topped over warm white rice. Melt the butter in a pan. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages. Put gochugaru, minced garlic, sesame seeds and sesame oil in.
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