Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, jackfruit pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jackfruit Pickle is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jackfruit Pickle is something that I have loved my entire life. They’re nice and they look fantastic.
Jackfruit pickle (कटहल का अचार) is one thing that surely I can say my mother-in-law is an expert. Though Jackfruit is seasonal, thanks to this recipe, you can make pickle and use it for months. Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe.
To get started with this recipe, we must first prepare a few components. You can have jackfruit pickle using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Pickle:
- Prepare For marinate :-
- Take 250 grm boiled jackfruit
- Take 1 tsp termeric powder
- Make ready 1 tsp salt
- Prepare For achar masala :-
- Take 1 tbsp coriander seeds
- Make ready 1 tbsp carom seeds
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp fennal seeds
- Prepare 1 tbsp yellow mustard seeds
- Make ready 10-12 dry red chillies
- Get For achar :-
- Take 1 cup oil
- Make ready 1 tbsp salt
- Prepare 1/2 tbsp black salt
- Prepare 2 tbsp red chilli powder
- Take 1 tbsp kalaunzi
- Make ready 1 tsp asafoietida
Add cooked jackfruit cubes, turmeric powder and cook for five minutes. Add lemon juice and vinegar and stir well and remove from heat. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more.
Instructions to make Jackfruit Pickle:
- In a bowl add boil jackfruit in a sauce pan for only 5-6 min.strain the water completely.and leave jackfruit to dry up.you might have to pat it dry.add termeric powder and add salt mix it well properly.when cool and dry.
- Now take a tawa add coriander seeds,add carom seeds,add cumin seeds
- Add cumin seeds,add dry red chillies and add yellow mustard seeds.now dry roast all ingredients for 5-6 min.now take a jar and put all the dry ingredients into the jar.
- Now grind it and make a smooth powder.achar masala is ready.now take a mixing bowl add marinated jackfruit add vinegar
- Mix it well.add achar masala powder mix it again.now coat all masala over the marinated jackfruit.
- Add mustard oil pour into the jackfruit mix it again.add kalaunzi
- Add red chilli powder,add salt,add black salt,add asafoietida
- Mix it again.take a jar and fill the jar with pickle.add oil, aroma is very strong.cool to room temperature and pour over the jackfruit.
- Now cover the jar with cloth and pack this tightly into jar.the oil should come above the jackfruit mixture.let the pickle mature for another 2-3 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready.
Soft, Juicy, Chunky pieces of jackfruit. Coorgi style masala that goes so well with this guy. Flavor palette thats full of character and burst of mouth watering goodness. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Raw Jackfruit Pickle Recipe is a tasty and mouthwatering homemade Kerala pickle recipe.
So that is going to wrap it up with this special food jackfruit pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
