Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi aloo paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Punjabi Aloo Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Punjabi Aloo Paratha is something that I’ve loved my whole life.
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi aloo paratha using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Aloo Paratha:
- Prepare 1 1/2 cup whole wheat flour
- Make ready 1 onion (chopped)
- Make ready 2 potatoes (boiled)
- Prepare 1 green chilly (chopped)
- Make ready 1 tsp cumin seeds
- Make ready Few coriander leaves (chopped)
- Make ready 1 tsp mango powder
- Get 1 tsp red chilly powder
- Make ready to taste Salt
- Get Ghee for frying
Punjabi Aloo Paratha is very famous North Indian Style stuffed flatbread. This so addictive and appealing paratha has a spiced potato filling. This is a breakfast dish, but you can have it for lunch or. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
Steps to make Punjabi Aloo Paratha:
- For the aloo paratha stuffing. Heat ghee in kadai. Add cumin seeds, chopped onion and green chilly fry for few minutes.
- Then add mashed potatoes, red chilly powder, mango powder, chopped coriander leaves and salt.
- Mix………………………… well. Once it is done. Cool it and keep aside.
- For the aloo paratha dough - In a plate. Combine whole wheat flour, ajwain (carom seeds), salt and ghee. Mix…..well. Add enough waterand knead into a semistiff dough. Keep aside.
- How to make aloo paratha - From the dough take a small ball and roll a portion of the dough. Place a stuffing in the centre of the circle. Close the edges tightly. Roll again in to a circle with a little flour.
- Heat non stick pan and cook the aloo paratha with 1 tsp ghee till it become light brown both the sides. Once it is done.
- Transfer to a plate. Serve immediately hot………………. aloo paratha with curd raita or mango pickle……………………
It is a breakfast dish originated from the Punjab region. Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are made; however, aloo paratha holds the most number of fans. Aloo paratha is prepared by. " Aloo paratha cooked in Punjabi Style " happens to be my family favorite too. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of butter, pickle and some.
So that is going to wrap it up with this exceptional food punjabi aloo paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
