Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, maamoul. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maamoul is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Maamoul is something that I have loved my whole life. They are fine and they look fantastic.
"Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul معمول are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious.
To get started with this recipe, we must first prepare a few components. You can have maamoul using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Maamoul:
- Take 1 cup butter
- Prepare 1/2 cup milk
- Get 1 cup all_purpose flour
- Make ready 2 cup fine semolina flour
- Prepare 1/5 cup sugar
- Take 2 tablespoons orange blossom water
- Take Icing auger,for serving (optional)
- Prepare Pistachios filling:-
- Prepare 2 cups ground pistachios
- Get 3/4 cup auger
- Make ready 1/4 cup rose water
If you're making it for a crowd, you can. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. Maamoul or mamool are small shortbread cookies traditionally filled with dates, pistachios or walnuts. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork.
Steps to make Maamoul:
- In a saucepan over medium heat, bring butter & milk to a boil. - Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool
- Using fingertips,rub in orange blossom water until fully incorporated.
- Cover with kitchen towel & left set for at least 4 hours (or preferably over night).
- Preheat oven to 180 c(359 f)
- Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls.
- Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet
- Bake on a middle race of oven for 25 minutes, our until golden.
- Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired
Ma'amoul are a type of Middle Eastern cookies that are traditionally served at festivals and holidays. Maamoul is an ancient Arab shortbread cookie, usually stuffed with dates, pistachios or walnuts and dusted with powdered sugar. It may be in the shape of balls, domed or as a flattened cookie. Sold by QualityGrocers and ships from Amazon Fulfillment. Maamoul is a cookie like nut-filled pastry.
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