Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gulabi naankhatai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gulabi naankhatai is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gulabi naankhatai is something that I have loved my whole life. They’re fine and they look wonderful.
Take sugar, ghee, essance, baking powder and mix it well. See great recipes for Gulabi naankhatai, Naankhatai, Cookies/ Naankhatai too! Nankhatai Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gulabi naankhatai using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gulabi naankhatai:
- Prepare 1 cup Maida
- Prepare 1/4 cup Ghee
- Take Crushed dry fruits as per ur taste
- Get Powder sugar 1 cup appox
- Prepare Crushed rose petals
- Take drops Rose essance few
- Make ready pinch Cardamom powder
- Prepare 1/4 spoon Baking powder
I was looking for a recipe with no besan in it and this one is the perfect one. Thanks a lot for sharing. finally, store the nankhatai in an airtight container and enjoy for a week. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in. Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature.
Instructions to make Gulabi naankhatai:
- Take sugar,ghee, essance, baking powder and mix it well.
- Now add in rose petals, cardamon powder and maida.
- Make semi soft dough.
- Make small balls and keep them in baking dish.
- Bake them in pre heated oven at 180 degree for 10 to 15 mins.
- You can adjust sugar as your taste. If y get cracks in ur cookies means its perfect.
First, weigh, all the dry ingredients and add it to the sieve. Community Member. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word. NANKHATAI/NARAYAN KATAAR (INDIAN SHORTBREAD): Nankhatai (Indian shortbread) - a Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored.
So that’s going to wrap it up for this exceptional food gulabi naankhatai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
