Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose flavoured baked yoghurt. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose Flavoured Baked Yoghurt is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rose Flavoured Baked Yoghurt is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have rose flavoured baked yoghurt using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rose Flavoured Baked Yoghurt:
- Prepare 100 ml Fresh cream -
- Get 100 ml Curd -
- Make ready 100 ml Condensed milk -
- Prepare 2 tablespoons Chopped rose petals -
Take a mould, I used my chocolate mould. Spoon the curd mixture into it. You can use any freezer safe mould or just pour in container freeze and then cut and serve it. Baking with floral flavours is always something that has intrigued me.
Steps to make Rose Flavoured Baked Yoghurt:
- Mix all the ingredients and make a batter.
- Pour into a baking bowl.
- Bake in a preheated oven at 180'c for 15 minutes.
- Allow it to cool.
- Your Rose Flavored Baked Yoghurt is ready.
I've tried edible flowers a few times and like flavours like Parma Violets and Rose flavoured Turkish delight. Baked Yogurt or call it Bhapa Doi; a traditional Indian dessert that is surprisingly super easy to make. Are you looking for a simple and easy dessert recipe using Yogurt then look no further. Fresh honey rose flower flavor breakfast summer on concrete background. Rose apple, sweet flavor, wet for sale, red rose background.
So that is going to wrap it up with this exceptional food rose flavoured baked yoghurt recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
