Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Salad is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To begin with this recipe, we must first prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad:
- Get 230 gm Canned tuna (packed in water) after draining
- Prepare 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Prepare 3 tbsp Green capsicum diced
- Get 1/4 cup Carrot grated
- Take 3 tbsp Cucumber (deseeded) diced
- Take 1 tsp Red chilli finely minced
- Get Coriander leaves - handful, finely chopped
- Make ready 2 tsp Sweet mango chutney
- Get 1/2 tsp Garlic powder
- Make ready 2. 1/2 tbsp Parmesan cheese
- Get 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Make ready 3/4 tbsp Whole grain mustard
- Get 6-8 tbsp Mayonnaise
- Get 2 tbsp Lemon juice
- Make ready to taste Salt
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that is going to wrap it up with this exceptional food tuna salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
