Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tuna Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Salad is something which I’ve loved my entire life.
I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad:
- Prepare 230 gm Canned tuna (packed in water) after draining
- Take 1/4 cup Celery stalks diced
- Take 4 tbsp Onion diced
- Make ready 3 tbsp Green capsicum diced
- Take 1/4 cup Carrot grated
- Take 3 tbsp Cucumber (deseeded) diced
- Get 1 tsp Red chilli finely minced
- Take Coriander leaves - handful, finely chopped
- Get 2 tsp Sweet mango chutney
- Take 1/2 tsp Garlic powder
- Prepare 2. 1/2 tbsp Parmesan cheese
- Get 1 tsp Red chilli flakes
- Make ready 1/2 tsp Black pepper powder
- Get 3/4 tbsp Whole grain mustard
- Make ready 6-8 tbsp Mayonnaise
- Make ready 2 tbsp Lemon juice
- Get to taste Salt
Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.
Steps to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.
So that’s going to wrap this up with this special food tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
