Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked gulkand flavoured mishti doi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doiis a typical Bengali.
Baked Gulkand Flavoured Mishti Doi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Baked Gulkand Flavoured Mishti Doi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked gulkand flavoured mishti doi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Gulkand Flavoured Mishti Doi:
- Make ready 1 cup yoghurt
- Make ready 1/4 cup milk
- Take 2 tbsp. milk powder
- Make ready 2 tbsp. condensed milk
- Take pinch cardamom powder
- Take 1 tsp. rose water
- Get 3 tbsp. gulkand (rose petals jam)
- Get 1 tsp. dry rose petals
Mishti Doi, Baked Yoghurt. by Tarla Dalal. Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. A rich blend of caramels and yogurt for that delicious mishti doi flavour. This tool adjusts ingredient amounts only, not method or nutrition information.
Steps to make Baked Gulkand Flavoured Mishti Doi:
- Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.
- Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours.
- Serve chilled.
Additional changes to equipment, baking times, etc. may be needed for recipe success. A rich blend of caramels and yogurt for that delicious mishti doi flavour. So Mishti Doi is done by boiling milk until it is reduced to almost half, sweetened by sugar and it got nice rich texture from caramelized sugar which also It tastes best without adding any flavor. Allow the mishti doi to ferment in the warmth place. Usually kitchen is the best place because it remains hotter.
So that is going to wrap this up with this exceptional food baked gulkand flavoured mishti doi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
