Wet fry beef
Wet fry beef

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wet fry beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wet fry beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Wet fry beef is something which I’ve loved my entire life.

See great recipes for Wet fry beef, Chinese meat pie too! My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for perfect meal for when you are about to step out drinking with your mates,My beef wet fry will keep. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have wet fry beef using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wet fry beef:
  1. Make ready 250 g meat boiled and soft
  2. Make ready 1 full onion chopped
  3. Take 2 big tomatoes chopped
  4. Get 2 cloves garlic
  5. Make ready 1 small green pepper
  6. Take 1 medium sized capsicum
  7. Prepare salt
  8. Get 2 Tbspn cooking oil
  9. Make ready 1 Tbspn dhania

But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and. Fried Beef Recipe (Tala Hua Gosht). How to make beef fry recipe? You are going to learn it now.

Steps to make Wet fry beef:
  1. Put the meat on a sufuria/ pan and add the cooking oil to deep fry for about 5 minutes
  2. Add chopped onions, garlic and pepper to fry for another 5 minutes
  3. Add tomatoes and salt in the mixture and cover for 2 minutes until they are mushy, then put the chopped capsicum to continue cooking
  4. Sprinkle dhania on top stir the mixture and remove from heat
  5. Ready to be served with rice, ugali or chapatti

The purpose of marinating the beef before stir-frying is to ensure the flavor penetrates into the inner Why is it important? Because beef stir fry is a quick cooking process. You can use a lower grade beef. Stir Fry Beef and BroccoliFearless Dining. coconut nectar, beef stew meat, coconut aminos, salt Ginger-Sesame Stir-Fry with VegetablesPork. ground ginger, cooking oil, broccoli florets, orange juice. We will also cook beef, an excellent source of high quality protein, and from the legume family, we will have red kidney beans, an excellent plant-based source of fibre, protein, iron, folate and calcium.

So that’s going to wrap this up for this special food wet fry beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!