Rose Milk Cake
Rose Milk Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rose milk cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Rose Milk Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rose Milk Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rose milk cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rose Milk Cake:
  1. Take 2 Cups Maida
  2. Prepare 1 Cup Corn Flour
  3. Make ready As needed Salt
  4. Get as needed Baking Powder
  5. Take 1 Cup Curd
  6. Make ready 1 Cup Sugar
  7. Make ready 3 Spoons Refined Oil
  8. Make ready as required Rose Essence

I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk Fruit Cake has no gelatine making it vegetarian jelly cake recipe made using agar agar. Learn how to use agar agar powder the right way. rose milk recipe with step by step photos. quick summer cooler made with rose syrup, milk and sabja seeds. rose milk is a flavored drink and is good for beating the summer heat. Rose Milk cakes are still trending , I have had rasmalai milk cake , Nutella milk cake , Karkchai milk cake , Gulab jamun milk cake , honey milk cake etc.

Steps to make Rose Milk Cake:
  1. At First, take Maida 2 Cups, Corn Flour 1 Cup, Salt and Baking Powder and Mix them well. - Then Add Curd 1 Cup, Sugar 1 Cup, Refined Oil 3 Spoons and 2 Drops of Rose Essence and Mix the Batter
  2. Then Add Milk Little by Little and Mix them well
  3. Then take a Cake Pan and Add Butter and Maida to it
  4. Then take a Cooker / Pan and Add some Salt to it and Place a Stand inside the Cooker and Pre-Heat for 10 Minutes
  5. Then Pour the Batter in the Cake Pan and keep it inside the Cooker / Pan and let it Bake for 35 Minutes in Low Flame
  6. Then, At Last, Add some Badam over it as a Topping and our Tasty Rose Milk Cake is Ready Now!!
  7. Thanks to the CookPad Team for giving me an Opportunity to Post My Recipe Here!! Thank You so much Mam!!

Definitely my favorite is pistachio milk cake. The sweet spot You haven't really known cake until you've had it steamed - crumby, moist and light as a feather. Infused with rose essence, this milk cake transports me back to my grandmother's rose garden where I enjoyed my favorite rose-flavored "Kharvas", "Junnu", or steamed cake. Learn how to make homemade rose milk sweet and creamy with mild floral aroma using Nestlé MILKMAID. Rose Milk Bread Pudding aka the pattikkal rose milk cake. easy to make within minutes . .

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