Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, miyan taushe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else. Join GEENA as she takes you through fun cooking and eating on the best Cook show in Nigeria (we no dey make mouth). www.foodiesandspice.blogspot.com. Miyan Taushe is a blend of pumpkin leaves spiced with pepper, groundnut and Dawadawa (or Iru).
Miyan Taushe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Miyan Taushe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have miyan taushe using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miyan Taushe:
- Make ready 250 g Beef
- Take Fish (fried)
- Prepare 4 attarugu
- Make ready 2 medium onions
- Prepare 1 cup groundnut (grounded)
- Make ready 2 tablespoons crayfish
- Prepare 1 ball dadawa
- Get 4 stock cubes
- Make ready 2 cooking spoons P.oil
- Make ready 1 medium bunch Efo(aleho)
- Make ready 1 small bunch Yakuwa leaves
- Make ready Small size green onions
See great recipes for Masa da miyan taushe too! Blended groundnut. yakuwa leaves (you can just ask the market women for where you can get it if you don't reside in the northern part of the country). Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. Miyan Taushe is a Pumpkin souppopular among the Hausas in Nigeria (Northern parts of Nigeria).
Instructions to make Miyan Taushe:
- Blend pepper, dadawa and onions, set aside. Pick, wash and cut all leaves separately, set aside.
- Wash, season and boil beef till tender.
- Add in blended pepper mix and water. Cover pot and allow to boil for 5mins.
- Add in crayfish and groundnut, stir well so all incorporates. Allow to cook for another 5mins.
- Reduce heat, add in all leaves and mixed well. Add in fried fish and let simmer for 3mins and put off heat.
- There you have it. Enjoy!
It is prepared with ripe pumpkin meat and enjoyed by both young and old. Nigerian lifestyle vlogger, Kandy Musa shares a recipe for northern Nigerian pumpkin soup, also known as Miyan Taushe. This soup is mostly eaten with Tuwon Shin. Nigerian Food TV - Miyan Taushe (Nigerian Pumpkin Soup). http Miyan Taushe is popular Hausa recipe. Miyan Taushe: Nigerian Pumpkin Stew/Soup. · This delicious Nigerian pumpkin stew locally called Miyan Taushe is native to Northern regions of the country and is commonly eaten with fufu/swallow.
So that is going to wrap it up with this exceptional food miyan taushe recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
