Baked red snapper with lemon and tomato
Baked red snapper with lemon and tomato

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked red snapper with lemon and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Baked red snapper with lemon and tomato. When eating fish, I don't like lot of flavor in it, I just want that plain simple taste of the fish. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.

Baked red snapper with lemon and tomato is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked red snapper with lemon and tomato is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked red snapper with lemon and tomato using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked red snapper with lemon and tomato:
  1. Prepare 4 tomatoes
  2. Get 1 large onion
  3. Make ready 2 large chillies
  4. Take 2 tbsp salt
  5. Prepare 1 tbsp ground black pepper
  6. Make ready 1 tbsp butter
  7. Make ready 1 medium red snapper
  8. Prepare 1 lemon
  9. Make ready 4 clove garlic
  10. Get 2 shallot

If everything is cooked but the vegetables aren't as charred as you. Remove fish to platter and keep warm. Delicious way to cook the snapper i just caught. Caribbean Grilled Whole Red SnapperImmaculate Bites.

Steps to make Baked red snapper with lemon and tomato:
  1. Wash the fish, remove gills and gut. Dry it properly with kitchen towel
  2. Rub salt and pepper all over the fish
  3. Dice the tomato, onion and chilli pepper, you can removed chilli pepper if you can't tolerate hot food.
  4. Stuff the ingredient inside the fish cavity. Also make a slice cut over the body of the fish and then run the tomato juice and onion over it.
  5. Then sear the fish over melted butter just to make the skin crispy.
  6. After the skin is crispy, put the fish on a baking tray. Glaze the pan use to sear the fish with water or stock. Add garlic and Shallot. Then pour it on top of the fish.
  7. Put sliced lemon on top of the fish and also squeezed half of the lemon juice all over the fish.
  8. Baked under 250 Celsius for 20 minutes and it's ready to be served.

Baked Whole Red Snapper with Garlic recipe Place slices, in pairs, on a rimmed baking sheet coated with cooking spray. Place fish and lemon slices on individual serving plates; top each fillet with herbed butter. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses lemon, tomato, shallot, olive oil, white wine, oregano, basil, zucchini, red snapper.

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