Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rose milk cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose milk cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rose milk cake is something which I’ve loved my whole life.
milky rose cake,tres leches cake images,tres leches rose recipe,home made tres leches cake,tres Youtube Trending Viral Video - Eggless Rose Milk Cake recipe. How to make rose milk cake Hi this is Shahida's Kitchen, here you can found many delicious and healthy food recipe which I make for you in very easy way. I promise you with every fiber of my being that I haven't tasted anything quite as magical as them!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose milk cake using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rose milk cake:
- Make ready 1 1/4 Cup all-purpose flour
- Prepare 2 tsp corn flour
- Make ready 3/4 cup sugar
- Take 1/3 cup fresh yoghurt
- Get 1/4 cup oil
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking Soda
- Prepare 1/4 tsp salt
- Take 1/2 tsp rose essence
- Get 1/2 cup milk
- Get As needed drops pink food colour
- Make ready For making rose milk
- Make ready 1 glass milk
- Get 1/2 cup condensed milk
- Prepare 1/2 cup cream
- Prepare 1/4 tsp rose essence
- Make ready For frosting
- Make ready as needed Whipped cream
- Prepare for Garnishing
- Get 5 tsp Sliced pistachios
- Get as needed rose petals
I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk Fruit Cake has no gelatine making it vegetarian jelly cake recipe made using agar agar. Learn how to use agar agar powder the right way. rose milk recipe with step by step photos. quick summer cooler made with rose syrup, milk and sabja seeds. rose milk is a flavored drink and is good for beating the summer heat. Rose Milk cakes are still trending , I have had rasmalai milk cake , Nutella milk cake , Karkchai milk cake , Gulab jamun milk cake , honey milk cake etc.
Steps to make Rose milk cake:
- Take mixing bowl seive all dry ingredients keep aside
- Take yoghurt in another mixing bowl add sugar and beat it until in cooperate add oil and mix well to all combine add essence and pink color and mix it properly
- Now add dry ingredients in wet ingredients in batches along with milk using cut and fold method till you get ribbon consistency don't over mix
- Fill batter in 7 " inches square tin well greased tap pan to avoid air pocket
- Bake it in preheated oven for 35/45 minutes at 180 degrees or pass square test
- Demould sponge after 10 minutes and cool on wire rack
- Take mixing bowl add milk condensed milk cream and essence mix it properly and keep it in fridge for chill
- Now take sponge on tray or baking pan prick with toothpicks soak nicely with chilled rose milk keep in fridge to cake soak milk
- Now top with whipped cream and garnish with sliced pistachio and rose petals
- Slice and serve with rose milk
Definitely my favorite is pistachio milk cake. The sweet spot You haven't really known cake until you've had it steamed - crumby, moist and light as a feather. Infused with rose essence, this milk cake transports me back to my grandmother's rose garden where I enjoyed my favorite rose-flavored "Kharvas", "Junnu", or steamed cake. Learn how to make homemade rose milk sweet and creamy with mild floral aroma using Nestlé MILKMAID. Rose Milk Bread Pudding aka the pattikkal rose milk cake. easy to make within minutes . .
So that’s going to wrap it up with this special food rose milk cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
