Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rose milk cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rose Milk Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rose Milk Cake is something which I have loved my whole life.
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To begin with this recipe, we have to first prepare a few components. You can cook rose milk cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rose Milk Cake:
- Make ready For Cake Sponge
- Take 1/4 Cup Milk
- Make ready 1 1/2 tsp Pink Food Colour
- Take 1/2 Cup Sugar
- Prepare 1/2 Cup Curd
- Prepare 1/4 Cup Oil
- Make ready 1 Tbsp Rose Syrup
- Make ready 1 Cup Flour/Maida
- Prepare 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Prepare For Rose Milk
- Prepare 1/2 Cup Milk
- Prepare 1/2 Cup Condensed Milk
- Take 1/2 Cup Heavy Cream
- Make ready 2 Tbsp Rose Syrup
- Prepare For Icing
- Take 1/2 Cup Whipping Cream
- Take For Garnishing
- Make ready as needed Pistachios Sliced
I had rose milk cake for the first time when my lovely sister in law bought that for me on my birthday this year. Rose Milk Fruit Cake has no gelatine making it vegetarian jelly cake recipe made using agar agar. Learn how to use agar agar powder the right way. rose milk recipe with step by step photos. quick summer cooler made with rose syrup, milk and sabja seeds. rose milk is a flavored drink and is good for beating the summer heat. Rose Milk cakes are still trending , I have had rasmalai milk cake , Nutella milk cake , Karkchai milk cake , Gulab jamun milk cake , honey milk cake etc.
Steps to make Rose Milk Cake:
- Take thick bottom Wok and place any ring in it and cover with the lid and keep for pre-heating on low flame. Take mold and grease it well with oil or butter and keep aside.
- Mix Milk and Colour and keep aside. Then take a bowl for making the batter, add Curd, Sugar, Oil, and Rose Syrup together and mix well.
- Now Sieve Maida, Baking Powder, Baking Soda together in Curd Batter and mix. Then add Coloured Milk in batter and combine all well.
- Now our cake batter is ready to go into the mold. Pour the batter into the greased mold and keep in pre-heated Wok by covering with the lid for 35-40min.
- After 30-35 min give the Toothpick test if it comes out clean then take out and let it cool down.
- For Rose Milk
- Take a Glass to add Milk, Condensed Milk, Heavy Cream, and Rose Syrup and mix well.
- Meanwhile, our cake has also got cool down, now let's take a fork and prick it all over and pour our Rose milk on it till it covers the cake and leaves 5-10 min for absorbing Rose milk well.
- Now take Whipping Cream and Whip it well till we get stiff peaks. Then spread Whipped Cream on the cake and garnish with Sliced Pistachios. Our Rose Milk Cake is ready to serve with the rest of Rose Milk.
Definitely my favorite is pistachio milk cake. The sweet spot You haven't really known cake until you've had it steamed - crumby, moist and light as a feather. Infused with rose essence, this milk cake transports me back to my grandmother's rose garden where I enjoyed my favorite rose-flavored "Kharvas", "Junnu", or steamed cake. Learn how to make homemade rose milk sweet and creamy with mild floral aroma using Nestlé MILKMAID. Rose Milk Bread Pudding aka the pattikkal rose milk cake. easy to make within minutes . .
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