Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel air popped popcorn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Air Popped Popcorn is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Caramel Air Popped Popcorn is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Prepare 6-8 cups air popped popcorn
- Get 1 1/4 cup tightly packed brown sugar
- Make ready 1/4 cup light corn syrup
- Make ready 1/4 cup unsalted butter
- Prepare 1/2 tsp salt
- Prepare 2 tsp vanilla extract
- Prepare 1/4 tsp baking soda
Popcorn kernels contain a small amount of water inside of their golden shells. When you heat popcorn kernels, that heat energy makes the water molecules. Air-popped popcorn topped with parmesan cheese and dried parsley. Sticky, sweet, buttery, caramel marshmallow popcorn that is made in the microwave.
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Can be made with air popped popcorn or microwave popcorn. Homemade Caramel Popcorn that shockingly easy, buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy. Air Popped Popcorn - the difference and benefits: I kept thinking that there had to be a better way!
So that is going to wrap it up with this exceptional food caramel air popped popcorn recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
