Green Jackfruit Masala
Green Jackfruit Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green jackfruit masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

green Jackfruit masala curry recipe by Yummy Village Foods. Okra Masala Curry ❤ Healthy Village Food by Grandma Whoever don't like jackfruit can try this recipe and hope you will enjoy this taste.

Green Jackfruit Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Green Jackfruit Masala is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook green jackfruit masala using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Jackfruit Masala:
  1. Make ready 650 gms Green Jackfruit
  2. Prepare 2 medium Potatoes
  3. Take 3 large Onion
  4. Make ready 8 Cloves Garlic
  5. Take 100 gms Curd
  6. Make ready 100 ml Mustard Oil
  7. Get 2 tbsp salt
  8. Get 1 tbsp Sugar
  9. Get 2 cups Water
  10. Make ready 1 tbsp Vinegar
  11. Prepare For Spices-
  12. Make ready 2 tbsp Turmeric Powder
  13. Make ready 1 tbsp Red Chilli Powder
  14. Take 1 pinch Asafoetida
  15. Make ready 1 each Whole Spices
  16. Take 1 pc Bay Leaves
  17. Make ready 1 tsp cumin seeds
  18. Get 1 Red Chilli

For now, try this simple Instant Pot Vegan Jackfruit Tikka Masala. This Chickpea + Spinach + Garam Masala Jackfruit Meal features jackfruit with chickpeas, spinach, and green bell peppers in a tangy tomato, ginger and turmeric sauce. Jackfruit trees are native to Southeast and South Asia and jackfruits are the largest tree-borne fruits in the world. They have a high nutritional profile and are rich in protein, potassium, calcium, and iron.

Instructions to make Green Jackfruit Masala:
  1. Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
  2. Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
  3. Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
  4. Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
  5. Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.

How to make Jackfruit Bharwan Masala Paratha. Stuffing is roasted well, mix some green coriander to it. Turn off the flame and transfer it to a bowl and let it cool. Jackfruit has grown in popularity in vegan dishes, but what is it and how should you cook with it? Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack.

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