Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crackers with lots of cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crackers With Lots of Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crackers With Lots of Cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.
Red cabbage salad cole slaw with carrot and cucumber. More stock photos from Anastasiia Vorontsova's portfolio. Cabbage cooked with onion, milk and eggs, then baked with a cracker crumb topping.
To get started with this recipe, we must prepare a few ingredients. You can have crackers with lots of cabbage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crackers With Lots of Cabbage:
- Take 2 leaves Cabbage
- Get 120 grams ★Cake flour
- Take 1 tbsp ★Grated cheese
- Make ready 1 tbsp ★Sugar
- Prepare 2 to 3 shakes ★Krazy Salt
- Take 1 dash of each Salt and pepper (if you don't have Krazy Salt)
- Prepare 1 tbsp Mayonnaise
- Make ready 15 grams Olive oil (or vegetable oil)
- Prepare 1 dash Grated cheese (to finish)
Instead of throwing out the excess sourdough starter you've been toiling away over, there are lots of Using a knife or pizza cutter, cut the dough into small squares. Prick each cracker with the tip of a fork, then. Inexpensive cabbage is healthful, delicious, and suitable for a wide variety of preparations and A lot of stir-fried noodle dishes include cabbage. This recipe for Shanghai-style noodles with Napa Cabbage is one of the best resources for creating frugal meals from scratch, so give it chance if you.
Instructions to make Crackers With Lots of Cabbage:
- Boil or microwave the cabbage until tender. When it has cooled down, chop it up finely. It's a lot easier if you have a food processor If it releases too much water, wring it out.
- Combine the ★ powdered ingredients.
- Mix the combined ★ ingredients, cabbage, mayonnaise, and olive oil together with your hands. It will be dry and crumbly to begin with, but will come together gradually.
- When the dough comes together, put it in a plastic bag and roll it out to about the size of a piece of B5 paper (176 × 250mm or 6.93 × 9.84 inches). Chill in the refrigerator for about 10 minutes. It becomes easier to cut.
- Cut into pieces of any size you prefer. Pierce the surface with a fork, and sprinkle with grated cheese. Bake in a preheated 180°C oven for 18 to 20 minutes. They are done when they puff up a little and become golden brown on the surface.
I like cabbage about any way you can fix it, and A cabbage a day keeps Viagra away. I'm suspecting there will be a cabbage shortage the next few days.hehehe Made for Partying the Diabetic Way Tag. I substituted lowfat milk for the cream, and crackers for the. I just don't know what to mixed with what So if you know any good spices or anything that goes good with cabbage lay it on me Edit- Thanks. I will try almost all of them since I have like six pounds of cabbage!
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