Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's chicken & sausage jambalaya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.
Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Chicken & Sausage Jambalaya is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- Make ready ● For The Proteins
- Prepare 8 oz Smoked Andulie Sausage [cut on the bias]
- Get 1.5 Cups Shredded Rotisserie Chicken
- Get ● For The Vegetables Herbs & Seasonings
- Get 1 LG Green Bell Pepper [chopped - deseeded]
- Take 1 LG Spanish Onion [chopped]
- Prepare 1 Cup Celery With Leaves [chopped]
- Prepare 2 tbsp Fine Minced Garlic Cloves
- Take 1/2 (14 oz) Can Diced Tomatoes
- Make ready 1 LG Jalapeno [ chopped - deseeded]
- Get 1/4 tsp Dried Thyme
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Prepare 1/4 tsp Tony Catcherys Seasoning
- Make ready 1/4 tsp Crushed Bay Leaves
- Prepare 1/4 Cup Low Sodium Chicken Broth
- Make ready 2 tbsp Frying Oil
- Take ● For The Finish
- Make ready 1 (15 oz) Pkg Bear Creek Gumbo Mix [wait for full boil to add]
- Make ready 2 Cups Low Sodium Chicken Broth
- Get 6 Cups Water
- Make ready 2 Cups Presteamed White Rice
- Get to taste Louisiana Hot Sauce
- Get to taste Tony Catcherys Seasoning
- Get to taste Granulated Garlic Powder
- Get to taste Granulated Onion Powder
- Make ready to taste Granulated Sugar
Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white.
Steps to make Mike's Chicken & Sausage Jambalaya:
- Chop all vegetables and fine mince herbs.
- Place a small amount of oil in a thick bottom pot and add all seasonings.
- Add your vegetables to your pot and fry until slightly translucent. Mix well.
- Translucent at 7 minutes.
- Add shredded chicken to pot.
- 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
- Add 1/2 14 oz can diced tomatoes to pot.
- Add your broth, water and seasonings.
- My personal time saving seasoning choice.
- Another delicious and easy option. Follow manufacturers directions.
- Another great option. Especially cost wise. Follow manufacturers directions.
- Add your 2 cups of precooked rice. Mix well.
- Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
- Shut off flame and cover until Jambalaya sets up.
- P.S., Any extras make for great leftovers!
- Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!
Well, not all chickens can relate. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. Mike the Headless Chicken at The Straight Dope. Mike the Headless Chickenв журнале «Life», Архивная копия на Wayback Machine. View the menu for Mike's Chicken and restaurants in Dallas, TX.
So that’s going to wrap this up with this exceptional food mike's chicken & sausage jambalaya recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
