Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life.
Great recipe for Mike's Negative Calorie Vegetable Beef Soup. "Negative Calorie," is a subjective term that carries with it many connotations. OTHER LOW CARB - LOW CALORIE SOUP ADDITION POSSIBILITIES: °Cauliflower, Chives and Seaweed. Other options for zero carb-high protien are.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Prepare ● For The Proteins [you can also use chicken or seafood]
- Make ready 2 Pounds 80/20 Lean Ground Beef
- Make ready ● For The Vegetables Seasonings & Broth
- Get 6 (32 oz) Boxes Beef Broth
- Get 1 Box Thick Sliced Mushrooms
- Make ready 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Take 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Get 1 LG Green Bell Pepper [deseeded]
- Get 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- Make ready 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Get 1 (8 oz) Can Spinach
- Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Make ready 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Take 1 Can ROTELL [with chilies]
- Get 2 Cans Green Beans [drained]
- Prepare 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Make ready 1/8 Cup Fresh Basil Leaves
- Prepare 1 tbsp Italian Seasoning
- Take 1/2 tsp Crushed Bay Leaves
- Make ready 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Make ready 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Take 1 tbsp Granulated Garlic Powder [add last]
- Prepare 1 tbsp Granulated Onion Powder [add last]
Brown each side of the beef cubes. This homemade instant pot vegetable beef soup recipe features fall-apart tender pieces of beef and tasty vegetables in a rich flavorful broth. Also wonderful, is this low carb beef and vegetable soup that I just made myself. It's a lovely blend of beef and tomato broth with onions, red bell peppers, carrots, zucchini and red cabbage.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Patrons looking for other options may simply order salads or soups. Calories - Small subs contain fewer calories. Low-Carb Slow-Cooker Vegetable Beef SoupSimply So Healthy. Paleo Deconstructed Cabbage Roll Soup - Low Carb, Gluten Free Peace Love and Low CarbPeace, Love and Low Carb.
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