Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rose and pistachio baklava. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair To achieve this goal, we sprinkled store-bought phyllo dough with three separate layers of nuts (pistachios) flavored with cardamom. Fresh baklava has to be one of the most famous sweets across the globe. Throughout the Middle East and across Mediterranean lands it is king.

Rose and Pistachio Baklava is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rose and Pistachio Baklava is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Take 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Take 250 grams butter
  3. Get 180 grams pistachios, blend coarsely using a food processor
  4. Prepare 1 teaspoon cardamom powder, mix into the pistachios
  5. Make ready 50 grams butter, for greasing
  6. Get for the syrup
  7. Take 300 grams light brown sugar
  8. Prepare 220 ml water
  9. Prepare 40 ml honey
  10. Take 2 tsp rose blossom water (kewra)
  11. Prepare Juice from half lemon
  12. Make ready Pinch sal

The easiest baklava rolls you will make with the amazing flavours of rose and pistachio! Edible Rose Pistachio baklava is our very own innovation and its scrumptious. Cooked to perfection with clarified ghee butter and freshly ground nuts. Ingredients: Pistachio, edible organic rose petals, clarified ghee butter, cinnamon, nutmeg, sugar, orange blossom water, rose water, lemon juice, phyllo.

Steps to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair with a Turkish coffee. To achieve this goal, we sprinkled store-boug. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I wouldn't recommend substituting ALL of the sugar with honey because that would make for a very runny consistency and also the strong honey flavor will overpower. Baklava Rose Pistachio , Find Complete Details about Baklava Rose Pistachio,Baklava from Pastry Supplier or Manufacturer-Damas Sweets Sdn Bhd.

So that’s going to wrap this up with this exceptional food rose and pistachio baklava recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!