Jackfruit kofta Curry
Jackfruit kofta Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.

Jackfruit kofta Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jackfruit kofta Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit kofta curry using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jackfruit kofta Curry:
  1. Take 250 gms boiled jackfruit
  2. Get 2 boiled potatoes
  3. Prepare 2 tbsp besan
  4. Make ready 1 tsp garam masala powder
  5. Take 1 tsp coriander powder
  6. Get 1 inch grated ginger
  7. Get 1/2 tsp turmeric powder
  8. Prepare 2 chopped Green Chillies
  9. Make ready to taste Salt
  10. Make ready For gravy–
  11. Make ready 1 onion
  12. Take 6-7 Garlic Cloves
  13. Make ready 1" ginger
  14. Take 2 red chillies
  15. Take 6-7 cashews
  16. Prepare 1 tsp coriander seeds
  17. Prepare 1 tsp cumin seeds
  18. Take 1 cinnamon stick
  19. Take 2 green cardamoms
  20. Make ready 2 cloves
  21. Take 6-7 black pepper seeds
  22. Make ready 1 tomato
  23. Take 1 bay leaf
  24. Make ready as required Oil

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Jackfruit which is called as kathal or echor in Bengali makes great koftas and these kathal koftas can give malai koftas a run for its money!

Steps to make Jackfruit kofta Curry:
  1. Take a mixing bowl add mashed jackfruits, potato, green chilli, ginger, garam masala, coriander powder, turmeric powder, salt to taste, red chilli powder, besan & a pinch of baking soda mix well, now make balls of it & deep fry.
  2. Heat a pan add a cup of water, now add all the ingredients for the gravy and bring it to a boil it,cool it & makes a paste. Heat another pan add 2 tbsp oil add 1tsp cumin seeds to crackle for a while, than add chopped onion sauted till it's becomes golden brown.
  3. Put the paste masala sauted to nicely cook gravy. Next add 2cups of water & cover it 5 mintues. Then add 2tbsp cream & jackfruits balls and cook for another 2 mints. Turn off the flame.
  4. Jackfruit Kofta curry is ready to serve. Garnish with cream & coriander leaves, serve it hot.

Kathal or raw jackfruit is a very popular vegetable across India. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. This jackfruit curry is a home-style delicious curry made with raw jackfruit. Serve jackfruit curry with steamed rice or chapatis. Then do follow and subscribe to us on youtube to get.

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