Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mishti doi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Traditional and popular dessert from the Bengali cuisine. This creamy sweet yogurt recipe is a must try ! Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.
Baked Mishti Doi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Mishti Doi is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked mishti doi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Mishti Doi:
- Get 90 gms. condensed milk
- Get 3/4 cup yoghurt
- Make ready 1/2 cup evaporated milk
- Prepare 1/4 tsp. cardamom powder
- Prepare 2 tbsp. chopped almonds
- Get 1 tsp. rose water
- Get pinch saffron
Mishti Doi is a Bengali style creamy dessert in which curd is complemented by the rich milky taste and pleasant sweetness of condensed milk. Baked Mishti Doi is a Bengali dessert made with yogurt. Mishti Doi is also known as Mitha Dahi meaning sweet yogurt. This is one of those recipes that belong to the category "I inherited this recipe.
Instructions to make Baked Mishti Doi:
- In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it.
- Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes.
- Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls.
Mishti doi reminds me, and probably all Bengalis an earthen pot filled with a brownish mass of sweet curd. Mishti doi though a very popular dessert throughout Bengal, it is rarely prepared at home. This is the baked version of the traditional mishti doi from Bengal. Ingredients for Baked Mishti Doi - SK Khazana Recipe. Mishti doi is a traditional Bengali sweet that is usually prepared during most celebrations and festive seasons.
So that is going to wrap it up for this exceptional food baked mishti doi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
