Dual flavour Nachos
Dual flavour Nachos

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dual flavour nachos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here's another amazing recipe of loaded cheesy nachos for you all. See great recipes for Dual tone Cake, Dual flavour Nachos too! Dual flavour Nachos. maize flour, all purpose flour, oil, Pizza seasoning, Red chilli flakes, beetroot puree (boiled and made paste).

Dual flavour Nachos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dual flavour Nachos is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dual flavour nachos using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dual flavour Nachos:
  1. Prepare maize flour
  2. Get all purpose flour
  3. Make ready oil
  4. Take Pizza seasoning
  5. Take Red chilli flakes
  6. Take beetroot puree (boiled and made paste)
  7. Take Tomato ketchup/hot and sour ketchup
  8. Make ready Carrom seeds 1/2 TSPSalt as per taste
  9. Make ready Oil for frying

Find here Nachos, Tortilla Chips manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Nachos, Tortilla Chips, Tortillas across India. Yup. two flavours in one system. Mix chickpeas, nutritional yeast, olive oil, chili powder.

Instructions to make Dual flavour Nachos:
  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
  2. Divide the mixture into two equal parts
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
  6. Fry on medium flame till they are golden brown in colour.
  7. Repeat the same process with beetroot dough.
  8. Cool the Nacho and store in airtight container.
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

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