Dual flavour Nachos
Dual flavour Nachos

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dual flavour nachos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here's another amazing recipe of loaded cheesy nachos for you all. See great recipes for Dual tone Cake, Dual flavour Nachos too! Dual flavour Nachos. maize flour, all purpose flour, oil, Pizza seasoning, Red chilli flakes, beetroot puree (boiled and made paste).

Dual flavour Nachos is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dual flavour Nachos is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dual flavour nachos using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dual flavour Nachos:
  1. Get maize flour
  2. Prepare all purpose flour
  3. Take oil
  4. Get Pizza seasoning
  5. Get Red chilli flakes
  6. Prepare beetroot puree (boiled and made paste)
  7. Take Tomato ketchup/hot and sour ketchup
  8. Make ready Carrom seeds 1/2 TSPSalt as per taste
  9. Prepare Oil for frying

Find here Nachos, Tortilla Chips manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Nachos, Tortilla Chips, Tortillas across India. Yup. two flavours in one system. Mix chickpeas, nutritional yeast, olive oil, chili powder.

Steps to make Dual flavour Nachos:
  1. Sieve both the flour and add salt, pizza seasoning chilli flakes,carrom seeds, tomato ketchup and oil.
  2. Divide the mixture into two equal parts
  3. Add water in one part and knead a semi soft dough. Cover and rest for 10 minutes
  4. Add beetroot puree in other mixture and knead a semi soft dough. If the flour is not coming together then add little water. Cover and rest for 10 minutes.
  5. Heat oil on medium flame. Divide the first dough into 3 equal parts. Roll each ball into thin roti. Prick with fork and cut into wedges like pizza.
  6. Fry on medium flame till they are golden brown in colour.
  7. Repeat the same process with beetroot dough.
  8. Cool the Nacho and store in airtight container.
  9. Enjoy your fresh home-made nachos with cheese dip and salsa sauce.

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So that’s going to wrap this up with this exceptional food dual flavour nachos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!