Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple spinach salad with japanese twist. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Japanese Spinach Salad applies a simple method called the Ohitashi to infuse vegetables with umami and subtle flavor. Today's recipe, Spinach Ohitashi (ほうれん草のお浸し) is a Japanese Spinach Salad with Savory Broth, and I included a vegan-friendly version! Learn how to make boiled spinach with Japanese twist with Umami Insider's easy video.
Simple spinach salad with Japanese twist is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple spinach salad with Japanese twist is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook simple spinach salad with japanese twist using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple spinach salad with Japanese twist:
- Get 1 Bag Spinach
- Prepare 1 Liter Water to cook spinach
- Make ready 1 Tablespoon Grinned black sesame
- Prepare 1 teaspoon Sugar
- Get 2 teaspoons Soy sauce
- Take 1 teaspoon Sake
Simple Spinach Salad with Pine Nuts, Parmesan Cheese and easy homemade salad dressing. Toss fresh baby spinach with the simple dressing made with olive oil, freshly squeezed lemon juice and coarsely ground black pepper. Spinach ohitashi salad is a very simple dish as a side or a salad. Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian.
Instructions to make Simple spinach salad with Japanese twist:
- Wash spinach well, then cut the end. Mix sesame, sugar, soy sauce, sake and mirin in a bowl, then set is aside.
- When the water comes to boil, add spinach from the stem side, then cook for 2 minutes.
- Move the spinach to iced water to cool it down.
- Squeeze the spinach well to take off the water.
- Cut 4 into 5 cm long, then put it in the bowl of sauce.
- Mix well, then plate.
My son once topped it with fried shallots and fried garlic, which are Chinese seasonings, to give it a bit of twist. It certainly wasn't a typical Japanese. This simple Japanese side dish recipe is usually made with fresh mature spinach, but you have to buy so many bunches in order to get a substantial yield—that's where the frozen stuff comes in handy. Just make sure to buy whole-leaf frozen spinach instead of chopped. I felt great after eating this spinach and tofu salad.
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